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Slow Cooker Skinny Chicken Tortilla Soup
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Slow Cooker Skinny Chicken Tortilla Soup

Gluten-Free, Dairy-Free
Course Main Course, Soup
Cuisine Mexican
Cook Time 5 hours
Total Time 5 hours
Servings 4
Calories 406kcal
Author Christine McMichael

Ingredients

  • 2 chicken breasts, medium
  • 2 cups chicken stock
  • 15 oz. can tomato sauce
  • 1 cup black beans, canned
  • 1/2 cup corn
  • 1/3 onion, chopped
  • 15 oz. can whole tomatoes
  • 5 celery stalks, chopped
  • 3 whole carrots, chopped
  • 1 packet taco seasoning (1 oz.)
  • 4 cups tortilla chips

Instructions

  • Place chicken breasts in the slow cooker with 1/4 cup of the broth and cook on high for 2.5 hours (or low for 5). Ensure chicken is about 90% cooked throughout. Shred the chicken inside of the slow cooker.
  • Add the rest of the ingredients in the slow cooker and stir. Cook for another 2.5 hours on high or 5 hours on low (or until vegetables have softened).
  • Add tortilla chips, serve, and enjoy!

Nutrition

Calories: 406kcal