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Creamy Pumpkin Pasta!

Creamy Pumpkin Pasta

Vegan, Vegetarian, Gluten-Free
Course Dinner
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 352kcal


  • 8 oz . whole wheat fettuccine
  • 1/2 cup whole basil leaves
  • 15 oz . can organic pumpkin puree
  • 3 Tbsp olive oil
  • 1 tsp garlic
  • salt/pepper
  • 3/4 cup water


  • Cook the fettuccine according to package directions.
  • In a blender, blend the basil leaves until they small pieces.
  • Add in the pumpkin puree, olive oil, garlic, salt/pepper, and water. Blend into a sauce. Feel free to add more or less water, depending on your sauce consistency preference.
  • Heat the sauce over medium heat until it's evenly hot.
  • Pour the sauce over the cooked fettuccine. Serve hot and enjoy!


Calories: 352kcal | Carbohydrates: 51g | Protein: 10g | Fat: 12g | Sugar: 5g