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Pumpkin Curry Soup!
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Pumpkin Curry Soup

Vegan, Vegetarian, Gluten-Free
Course Lunch, Dinner, Appetizer
Cuisine Indian
Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 88kcal

Ingredients

  • 2 15 oz . cans pumpkin puree
  • 4 cups vegetable stock
  • 2 tsp curry powder
  • 1/2 tsp ginger
  • 1/4 cup light coconut milk
  • 1 tsp crushed red pepper

Instructions

  • Cook the pumpkin puree and vegetable stock over medium heat for 10-15 minutes (or until everything is hot throughout).
  • Add in the curry powder and ginger. Continue cooking for 5 minutes.
  • Mix in the coconut milk and crushed red pepper and cook until warm.
  • Serve warm and enjoy!

Nutrition

Calories: 88kcal | Carbohydrates: 19g | Protein: 4g | Fat: 2g | Sugar: 8g