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Chicken Fajita Casserole - perfect for an easy and healthy weeknight dinner under 30 minutes!
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Chicken Fajita Casserole

Course Lunch, Dinner, Appetizer
Cuisine Mexican
Cook Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 410kcal

Ingredients

  • 2 chicken breasts cooked, shredded
  • 2 small whole wheat tortillas cut into pieces
  • 3 peppers chopped
  • 3 cups spinach
  • 1 cup black beans
  • 1/2 cup tomato sauce
  • 2 tsp garlic
  • 2 tsp crushed red pepper
  • 2 cup shredded Mexican cheese
  • cilantro for garnish

Instructions

  • Preheat oven to 350 degrees.
  • Mix together the cooked and shredded chicken, tortilla pieces, chopped peppers, spinach, black beans, tomato sauce, & garlic.
  • Place the mixture in a casserole dish and top with shredded cheese, crushed red pepper, and cilantro.
  • Bake for about 15-20 minutes or until hot.
  • Serve hot and enjoy, or place in containers for lunch the next day!

Nutrition

Calories: 410kcal | Carbohydrates: 33g | Protein: 35g | Fat: 17g | Sugar: 4g