One-Pot Basil Chicken Baked Ziti
- 2 medium chicken breasts cooked, shredded
- 12 oz . whole wheat penne cooked
- 23 oz . jar Ragu® Thick and Hearty Traditional Sauce
- 2 cups spinach
- 6 oz . mozzarella cheese
- 5-6 basil leaves
Preheat oven to 375 degrees.
Mix the shredded, cooked chicken, cooked penne, pasta sauce, and spinach together. Pour into a casserole dish or bakeware.
Top with mozzarella (or also mix it in) and basil leaves (shredded or whole).
Bake for 25-30 minutes.
Serve and enjoy!
Calories: 391kcal | Carbohydrates: 53g | Protein: 27g | Fat: 11g | Sugar: 11g