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Roasted Sweet Potato Black Bean Salad!

Roasted Sweet Potato Black Bean Salad

Vegan, Vegetarian, Gluten Free
Course Lunch, Dinner, Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 285kcal


  • 2 medium sweet potatoes
  • 1/2 cup dry quinoa
  • 2 cups spinach
  • 15 oz . can black beans
  • 1 small avocado


  • Preheat oven to 375 degrees.
  • Wash and cube the sweet potatoes (I like to remove the skin first). Place on a baking sheet and lightly spray with coconut oil. Roast in the oven for about 20-25 minutes.
  • While the sweet potatoes are roasting, make the quinoa according to directions.
  • Chop the spinach (optional) and mix with the black beans and cubed or sliced avocado.
  • Add the cooked quinoa and roasted sweet potatoes.
  • Divide 4 ways, serve, and enjoy!


Calories: 285kcal | Carbohydrates: 47g | Protein: 11g | Fat: 7g | Sugar: 4g