Roasted Sweet Potato Black Bean Salad
Vegan, Vegetarian, Gluten Free
- 2 medium sweet potatoes
- 1/2 cup dry quinoa
- 2 cups spinach
- 15 oz . can black beans
- 1 small avocado
Preheat oven to 375 degrees.
Wash and cube the sweet potatoes (I like to remove the skin first). Place on a baking sheet and lightly spray with coconut oil. Roast in the oven for about 20-25 minutes.
While the sweet potatoes are roasting, make the quinoa according to directions.
Chop the spinach (optional) and mix with the black beans and cubed or sliced avocado.
Add the cooked quinoa and roasted sweet potatoes.
Divide 4 ways, serve, and enjoy!
Calories: 285kcal | Carbohydrates: 47g | Protein: 11g | Fat: 7g | Sugar: 4g