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Homemade Peanut Butter Protein Bars!
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Homemade Peanut Butter Protein Bars

Homemade Protein Bars that are made with peanut butter, protein powder, and agave. These peanut butter protein bars are vegan, gluten-free, easy to make, and delicious! With 14g of protein, they're the perfect healthy, lower-carb snack for busy days!
Course Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Bars
Calories 258kcal

Ingredients

Instructions

  • Mix the peanut butter, protein powder, almond flour, and syrup together in a mixing bowl.
  • Pour the mixture into an 8x8 baking pan lined with parchment paper.
  • Melt the chocolate chips for about 30-45 seconds in the microwave and mix in the coconut oil.
  • Pour the chocolate mixture over the bars and freeze for about 1 hour.
  • Slice into 16 bars and enjoy! 

Video

Notes

  • It's best to store Homemade Peanut Butter Protein Bars in the refrigerator until you're ready to enjoy! Keep them in an airtight container for up to 2 weeks in the fridge or frozen for up to 3 months.

Nutrition

Calories: 258kcal | Carbohydrates: 15g | Protein: 16g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 130mg | Potassium: 211mg | Fiber: 2g | Sugar: 9g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg