Homemade Protein Bars that are made with peanut butter, protein powder, and agave. These peanut butter protein bars are vegan, gluten-free, easy to make, and delicious! With 14g of protein, they're the perfect healthy, lower-carb snack for busy days!
Mix the peanut butter, protein powder, almond flour, and syrup together in a mixing bowl.
Pour the mixture into an 8x8 baking pan lined with parchment paper.
Melt the chocolate chips for about 30-45 seconds in the microwave and mix in the coconut oil.
Pour the chocolate mixture over the bars and freeze for about 1 hour.
Slice into 16 bars and enjoy!
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Notes
It's best to store Homemade Peanut Butter Protein Bars in the refrigerator until you're ready to enjoy! Keep them in an airtight container for up to 2 weeks in the fridge or frozen for up to 3 months.