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Homemade Peanut Butter Protein Bars
Vegan, Vegetarian, Gluten-Free, Refined Sugar Free
Course
Snack
Cuisine
American
Prep Time
10
minutes
Total Time
10
minutes
Servings
20
Bars
Calories
208
kcal
Author
Christine McMichael
Ingredients
2
cups
peanut butter
4
scoops vegan vanilla protein powder
1/4
cup
agave syrup
1/4
cup
tahini
1 1/2
Tbsp
cacao powder
Instructions
Mix the peanut butter, protein powder, and syrup together in a mixing bowl.
Pour the mixture into a square cake pan (covered in wax paper) and freeze for about 5 minutes to set.
Mix the tahini and cacao powder together.
Top the set peanut butter mixture with the chocolate tahini and freeze for another 5 minutes.
Slice into bars and enjoy!
Video
Notes
Keep these in the freezer until you are ready to serve them!
Nutrition
Calories:
208
kcal