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Homemade Peanut Butter Protein Bars!
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Homemade Peanut Butter Protein Bars

Vegan, Vegetarian, Gluten-Free, Refined Sugar Free
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 Bars
Calories 208kcal
Author Christine McMichael

Ingredients

  • 2 cups peanut butter
  • 4 scoops vegan vanilla protein powder
  • 1/4 cup agave syrup
  • 1/4 cup tahini
  • 1 1/2 Tbsp cacao powder

Instructions

  • Mix the peanut butter, protein powder, and syrup together in a mixing bowl.
  • Pour the mixture into a square cake pan (covered in wax paper) and freeze for about 5 minutes to set.
  • Mix the tahini and cacao powder together. 
  • Top the set peanut butter mixture with the chocolate tahini and freeze for another 5 minutes.
  • Slice into bars and enjoy! 

Video

Notes

Keep these in the freezer until you are ready to serve them!

Nutrition

Calories: 208kcal