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Roasted Radish, Arugula, & Havarti Pita Bread Pizzas
Course
Main Course
Cuisine
American, Italian
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
324
kcal
Author
Christine McMichael
Ingredients
3
medium Cincinnati radishes
or regular
4
pita bread
1
Tbsp
olive oil
4
oz
. Havarti cheese
2
cups
arugula
1
Tbsp
pine nuts
Instructions
Preheat oven to 350 degrees.
Thinly slice the radishes.
Top each pita bread with olive oil, thin Havarti slices, arugula, radishes, and pine nuts. Bake for about 7-10 minutes.
Serve hot and enjoy!
Nutrition
Calories:
324
kcal