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Central American Salad In A Jar!
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Central American Salad In A Jar

Vegetarian, Gluten-Free
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 525kcal
Author Christine McMichael

Ingredients

  • 2 peaches
  • 5 grape tomatoes
  • 1 Tbsp chia seeds
  • 1 avocado
  • 1/4 cup quinoa
  • 1 cup Simple Truth Organic™ black beans
  • 2 oz . queso panela
  • 2 cups finely chopped lettuce

Instructions

  • Finely chop the peaches and grape tomatoes. Add chia seeds to the salsa.
  • Cook the quinoa according to directions. While the quinoa is cooking, chop the avocado and lettuce.
  • In a jar, layer the salad by filling the jar with the peach salsa first. Then add the quinoa, black beans, avocado, queso, and lettuce.
  • Refrigerate until ready to serve. Pour out the salad into a bowl and enjoy!

Nutrition

Calories: 525kcal | Carbohydrates: 64g | Protein: 23g | Fat: 22g | Sugar: 16g