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Central American Salad In A Jar
Vegetarian, Gluten-Free
Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 525kcal
- 2 peaches
- 5 grape tomatoes
- 1 Tbsp chia seeds
- 1 avocado
- 1/4 cup quinoa
- 1 cup Simple Truth Organicâ„¢ black beans
- 2 oz . queso panela
- 2 cups finely chopped lettuce
Finely chop the peaches and grape tomatoes. Add chia seeds to the salsa.
Cook the quinoa according to directions. While the quinoa is cooking, chop the avocado and lettuce.
In a jar, layer the salad by filling the jar with the peach salsa first. Then add the quinoa, black beans, avocado, queso, and lettuce.
Refrigerate until ready to serve. Pour out the salad into a bowl and enjoy!
Calories: 525kcal | Carbohydrates: 64g | Protein: 23g | Fat: 22g | Sugar: 16g