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Cherry Plum & Goat Cheese Summer Salad
Vegetarian, Gluten-Free
Course Salad
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 266kcal
- 1/2 cup quinoa
- 4 cherry plums
- 2 cups arugula/spinach mix
- 2 Tbsp goat cheese
- 1 cup grape tomatoes
- 2 Tbsp pine nuts
Cook the quinoa according to directions.
While the quinoa is cooking, slice the cherry plums and grape tomatoes into halves. Chop the lettuce (optional) and combine all of the ingredients.
Add the quinoa.
Serve and enjoy!
Calories: 266kcal | Carbohydrates: 25g | Protein: 11g | Fat: 14g