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Tahini-Chocolate Dipped Watermelon Wedges
VGN, GF, DF, Refined Sugar Free
Course Appetizer, Dessert
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 10 Wedges
Calories 64kcal
- 10 seedless watermelon wedges
- 1/4 cup tahini
- 1 1/2 Tbsp cacao powder
- 2 Tbsp agave syrup
- 1/4 cup unsweetened almond milk or more, depending on desired consistency
- Toppings of choice
Slice a watermelon into 10 (or more) watermelon wedges.
In a bowl, mix the tahini, cacao powder, syrup, and almond milk together. Add more almond milk if a thinner consistency is desired.
Drizzle or spoon the tahini-chocolate over the watermelon wedges.
Top each wedge with desired toppings.
Serve and enjoy!
Serving: 1g | Calories: 64kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Sugar: 6g