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Blackberry & Coconut Buckwheat Porridge!
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Blackberry & Coconut Buckwheat Porridge

This blackberry and coconut buckwheat porridge is super easy to whip up, keeps you full until lunchtime and best of all tastes incredible. It's the perfect way to get you out of that borning breakfast rut and try something new and exciting! VGN, GF, DF, Refined Sugar Free
Course Breakfast
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 281kcal
Author Christine McMichael

Ingredients

  • 1/2 cup rolled oats
  • 1/4 cup buckwheat groats
  • 1/4 cup lite coconut milk
  • 1 cup water
  • 1 Tbsp maple syrup
  • 2 cup blackberries

Instructions

  • Cook the rolled oats and buckwheat groats in water, bringing to a boil.
  • Lower heat and add the coconut milk, cooking for about 7 minutes or until the groats have softened.
  • Remove from heat and mix in the maple syrup.
  • Top with blackberries and coconut shavings (optional). Enjoy!

Nutrition

Calories: 281kcal