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Skinny Strawberry Cheesecake Bars!

Skinny Strawberry Cheesecake Bars

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16 Bars
Calories 115kcal




  • 16 oz nonfat cream cheese
  • 2/3 cup nonfat plain greek yogurt
  • 2 eggs
  • 1/2 tsp organic strawberry extract
  • 1/2 tsp organic vanilla extract
  • 1 Tbsp almond flour
  • 2/3 cup coconut sugar

Topping (optional):

  • Chia Seed Jam recipe using strawberries
  • fresh strawberries


  • Create the crust in a food processor and mash down into the bottom of the oiled (I used coconut) cake pan. Set aside.
  • Preheat oven to 350 degrees.
  • Mix the ingredients of the filling together and pour over the crust in the cake pan. Bake for 35-45 minutes (or until the top is light brown and a knife inserted comes out mostly clean).
  • While the cheesecake is baking, create the optional Chia Seed Jam recipe using fresh or frozen strawberries. Place in a jar and refrigerate.
  • Let cool slowly. Once cooled, refrigerate for 2 or more hours before serving.
  • When ready to serve, slice into bars and top each bar with the optional jam and/or fresh strawberries. Enjoy!


Serving: 1g | Calories: 115kcal | Carbohydrates: 18g | Protein: 6g | Fat: 3g | Sugar: 13g