Vegan Spring Rolls w/ Spicy Turmeric Coconut Sauce
- 8 rice paper wrappers
- 1 cup spinach
- 1 medium avocado
- 1/2 cup red cabbage
- 1 medium zucchini
- 3 mini sweet peppers
- 2 whole carrots
- 1/4 cup chickpeas
Cut the zucchini, sweet peppers, and carrots into matchsticks. Slice the avocado and cabbage into thin strips.
Create the rolls by dipping the rice paper wrappers (one at a time) in water for about 15 seconds, then patting dry. Lay the spinach flat on the paper.
Add the vegetables horizontally. Fold the bottom of the paper away from you, then fold in the sides. Roll the paper from the bottom (closest to you) away from you.
To create the sauce, simply mix the sauce ingredients together! Refrigerate if necessary.
Serving: 2g | Calories: 230kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Sugar: 5g