Vegan Spring Rolls w/ Spicy Turmeric Coconut Sauce
Servings 4
Calories 230kcal
Ingredients
Rolls:
- 8 rice paper wrappers
- 1 cup spinach
- 1 medium avocado
- 1/2 cup red cabbage
- 1 medium zucchini
- 3 mini sweet peppers
- 2 whole carrots
- 1/4 cup chickpeas
Sauce:
- 1/2 cup coconut milk
- 1/4 medium lemon juice
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp crushed red pepper
- 1/4 tsp ground turmeric
Instructions
- Cut the zucchini, sweet peppers, and carrots into matchsticks. Slice the avocado and cabbage into thin strips.
- Create the rolls by dipping the rice paper wrappers (one at a time) in water for about 15 seconds, then patting dry. Lay the spinach flat on the paper.
- Add the vegetables horizontally. Fold the bottom of the paper away from you, then fold in the sides. Roll the paper from the bottom (closest to you) away from you.
- To create the sauce, simply mix the sauce ingredients together! Refrigerate if necessary.
- Enjoy!
Nutrition
Serving: 2g | Calories: 230kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Sugar: 5g