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Turmeric smoothie in glass jars topped with flowers
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Turmeric Pineapple & Kiwi Kale Smoothie

Loaded with flavor and nutrients this pineapple turmeric smoothie is not only delicious but looks so impressive. I added a twist with kale and kiwi which adds a pop of color and a whole load of goodness. This is a great healthy breakfast option or snack!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 239kcal

Ingredients

  • 2 cups frozen pineapple
  • 3/4 cups unsweetened almond milk
  • 1/2 tsp turmeric
  • 2 kiwi
  • 1 banana
  • 2 cups kale

Instructions

  • Blend the ingredients together. Serve and enjoy!

Notes

  • The pineapple can be swapped for mango, banana or apple just make sure they are frozen to keep the consistency right.
  • If you don't have kale spinach would work well.
  • To create different colors in your smoothie as I have you need to blend the ingredients according to color separately. Add one half of the smoothie to a glass followed by the other half. You can also blend all ingredients together to speed things up.
  • If you feel the smoothie isn't sweet enough for you try adding a little honey to taste.
  • Top the smoothie with homemade granola, nuts or seeds for added texture.

Nutrition

Calories: 239kcal