Mushroom & Spinach Pasta Bake
- 2.5 cups whole wheat penne pasta
- 2 cups Ragu Homestyle Thick and Hearty Mushroom Sauce
- 1 tsp garlic
- 2 cups mushrooms
- 2 cups spinach/arugula mix
- 4 oz . fresh mozzarella
- Italian seasoning to taste
Preheat oven to 350 degrees.
Cook the pasta according to directions. Rinse with cold water and set aside.
In a mixing bowl, combine the pasta, sauce, garlic, mushrooms, and lettuce. Mix until everything is evenly coated.
Pour the mixture into a baking dish and top with fresh mozzarella. Season to taste.
Bake for about 20-25 minutes. Serve hot and enjoy!
Calories: 361kcal | Carbohydrates: 57g | Protein: 18g | Fat: 8g | Sugar: 10g