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Mushroom & Spinach Pasta Bake!
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Mushroom & Spinach Pasta Bake

Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 361kcal

Ingredients

  • 2.5 cups whole wheat penne pasta
  • 2 cups Ragu Homestyle Thick and Hearty Mushroom Sauce
  • 1 tsp garlic
  • 2 cups mushrooms
  • 2 cups spinach/arugula mix
  • 4 oz . fresh mozzarella
  • Italian seasoning to taste

Instructions

  • Preheat oven to 350 degrees.
  • Cook the pasta according to directions. Rinse with cold water and set aside.
  • In a mixing bowl, combine the pasta, sauce, garlic, mushrooms, and lettuce. Mix until everything is evenly coated.
  • Pour the mixture into a baking dish and top with fresh mozzarella. Season to taste.
  • Bake for about 20-25 minutes. Serve hot and enjoy!

Nutrition

Calories: 361kcal | Carbohydrates: 57g | Protein: 18g | Fat: 8g | Sugar: 10g