Spiralize the zucchini with a spiralizer.

Cook the zucchini noodles in the covered pot with about 1 cup of water over medium heat. Once the zucchini noodles begin to soften, immediately remove from heat, strain, and rinse with cold water. Set aside.

In the same (now empty) pot, thaw and heat the shrimp with 1 Tbsp of the olive oil.

While the the shrimp are cooking, mix the remaining olive oil, garlic, crushed red pepper, lemon juice, and crushed basil together. Set aside.

Once the shrimp have thawed and begun to cook, sprinkle the almond flour over the shrimp and lightly fry in the oil for about 3-5 minutes.

Pour the liquid mixture and add the noodles to the shrimp. Cook until everything is heated and mixed evenly.

Serve hot and enjoy!