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One-Pot Shrimp Scampi w/ Zucchini Noodles!

One-Pot Shrimp Scampi w/ Zucchini Noodles

Course Lunch, Dinner, Appetizer
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Calories 222kcal


  • 8 small zucchini
  • 12 oz . small shrimp precooked
  • 2 Tbsp olive oil
  • 2 tsp crushed garlic
  • 1/2 tsp crushed red pepper
  • 1/2 lemon small
  • 1 tsp crushed basil
  • 2 Tbsp almond flour


  • Spiralize the zucchini with a spiralizer.
  • Cook the zucchini noodles in the covered pot with about 1 cup of water over medium heat. Once the zucchini noodles begin to soften, immediately remove from heat, strain, and rinse with cold water. Set aside.
  • In the same (now empty) pot, thaw and heat the shrimp with 1 Tbsp of the olive oil.
  • While the the shrimp are cooking, mix the remaining olive oil, garlic, crushed red pepper, lemon juice, and crushed basil together. Set aside.
  • Once the shrimp have thawed and begun to cook, sprinkle the almond flour over the shrimp and lightly fry in the oil for about 3-5 minutes.
  • Pour the liquid mixture and add the noodles to the shrimp. Cook until everything is heated and mixed evenly.
  • Serve hot and enjoy!


Calories: 222kcal | Carbohydrates: 10g | Protein: 25g | Fat: 9g | Sugar: 7g