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Oatmeal Cookie Overnight Oats Recipe
Healthy and easy overnight oats that taste like the best oatmeal cookies ever? Yes, please! This Oatmeal Cookie Overnight Oats recipe is made with rolled oats, almond butter, greek yogurt, and almond milk for a quick and delicious breakfast.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Servings
Calories
334
kcal
Author
Christine McMichael
Ingredients
3/4
cup
rolled oats
2
tsp
cinnamon
2
Tbsp
brown sugar
2
Tbsp
almond butter
1/4
cup
plain greek yogurt
3/4
cup
almond milk
2
Tbsp
crushed walnuts
2
Tbsp
raisins
Instructions
Combine all of the ingredients together and mix.
Place in mason jars, cover, and refrigerate overnight.
In the morning, remove from refrigerator and enjoy!
Notes
Feel free to adjust the amount of almond milk to the desired consistency.
Nutrition
Calories:
334
kcal
|
Carbohydrates:
46
g
|
Protein:
11
g
|
Fat:
14
g