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Slow Cooker Beef Carnitas Tacos!

Slow Cooker Beef Carnitas Tacos

Easy to make Slow Cooker Beef Carnitas Tacos that are perfect for a delicious, gluten free dinner!
Course Dinner, Lunch, Dinner, Appetizer, Main Course
Cuisine American
Cook Time 2 hours
Total Time 2 hours
Servings 4
Calories 307kcal


  • 12 oz organic grass-fed tenderized round steak
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 red onion
  • 1 tsp garlic
  • salt/pepper
  • Avocado Lime Dressing
  • 1 Tbsp olive oil
  • 4 corn tortillas
  • 1 cup lettuce
  • 1/4 cup feta cheese
  • fresh cilantro


  • Place the steak in the slow cooker and season with chili powder, paprika, 1/4 of the red onion (chopped), garlic, and salt/pepper to taste.
  • Cook for 2 hours on high or 4 hours on low.
  • While the meat is cooking, create the avocado lime dressing recipe and place in the refrigerator.
  • Once the carnitas steak is finished cooking, slice into thin strips.
  • Lightly brown the tortillas in a pan with the olive oil.
  • Top each tortilla with lettuce, carnitas steak, feta, cilantro, the remaining 1/4 chopped red onion, and avocado lime dressing.



Calories: 307kcal