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Close up of Vegan Salted Caramel Chocolate Cookies on a plate.

Vegan Salted Date Caramel Chocolate Cookies

Vegan Salted Caramel Chocolate Cookies that are truly INCREDIBLE. Made with delicious date caramel, a vegan chocolate cookie base, dark chocolate chips, and a sprinkle of gourmet salt on top, every single bite is heavenly. This easy-to-make cookie recipe is such a hit!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 Cookies
Calories 193kcal


  • 1 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup vegan butter, lightly melted or coconut oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup cashew butter
  • 1 teaspoon vanilla extract
  • 1/4 cup vegan caramel
  • 3/4 cup vegan chocolate chips
  • sea salt for topping optional


  • Preheat the oven to 350 degrees F.
  • Mix the flours, cocoa powder, baking soda, and salt together in a large mixing bowl.
  • In a separate bowl, combine the vegan butter, brown sugar, regular sugar, cashew butter, vanilla, and vegan caramel.
  • Pour the liquid ingredients into the dry ingredients and mix.
  • Add in the chocolate chips and mix.
  • Spoon the cookie dough onto a baking sheet lined with parchment paper.
  • Bake each batch of cookies for 12-15 minutes.
  • Let cool, then drizzle each cookie with a little extra caramel and sprinkle with sea salt.
  • Let the caramel set, then enjoy!


There Are 2 Options for Vegan Caramel:
  • Use store-bought vegan caramel.
  • Make your own date caramel by blending together 12 pitted dates, 1/2 cup almond milk, and 1 teaspoon vanilla!


Calories: 193kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 131mg | Potassium: 79mg | Fiber: 2g | Sugar: 15g | Vitamin A: 158IU | Calcium: 23mg | Iron: 1mg