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Vegan Salted Date Caramel Chocolate Cookies
Vegan Salted Caramel Chocolate Cookies that are truly INCREDIBLE. Made with delicious date caramel, a vegan chocolate cookie base, dark chocolate chips, and a sprinkle of gourmet salt on top, every single bite is heavenly. This easy-to-make cookie recipe is such a hit!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 18 Cookies
Calories 193 kcal
1 cup all-purpose flour 1/4 cup whole wheat flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/8 teaspoon salt 1/2 cup vegan butter, lightly melted or coconut oil 1/2 cup brown sugar 1/2 cup granulated sugar 1/4 cup cashew butter 1 teaspoon vanilla extract 1/4 cup vegan caramel 3/4 cup vegan chocolate chips sea salt for topping optional
Preheat the oven to 350 degrees F.
Mix the flours, cocoa powder, baking soda, and salt together in a large mixing bowl.
In a separate bowl, combine the vegan butter, brown sugar, regular sugar, cashew butter, vanilla, and vegan caramel.
Pour the liquid ingredients into the dry ingredients and mix.
Add in the chocolate chips and mix.
Spoon the cookie dough onto a baking sheet lined with parchment paper.
Bake each batch of cookies for 12-15 minutes.
Let cool, then drizzle each cookie with a little extra caramel and sprinkle with sea salt.
Let the caramel set, then enjoy!
There Are 2 Options for Vegan Caramel:
Use store-bought vegan caramel.
Make your own date caramel by blending together 12 pitted dates, 1/2 cup almond milk, and 1 teaspoon vanilla!
Calories: 193 kcal | Carbohydrates: 27 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 14 mg | Sodium: 131 mg | Potassium: 79 mg | Fiber: 2 g | Sugar: 15 g | Vitamin A: 158 IU | Calcium: 23 mg | Iron: 1 mg