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Vegan Salted Date Caramel Chocolate Cookies!

Vegan Salted Date Caramel Chocolate Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 30
Calories 59kcal


  • 8 dates
  • 1 cup unsweetened apple sauce
  • 1 Tbsp coconut oil
  • 2 Tbsp vegan butter or coconut oil
  • 4 Tbsp agave syrup
  • 3 tsp vanilla
  • 2 tsp baking soda
  • 1 1/2 cup whole wheat flour
  • 1/2 cup cocoa
  • 1 Tbsp chia seeds
  • 1 Tbsp flaxseed
  • 1 Tbsp sea salt


  • Soak the dates in water and preheat oven to 350 degrees.
  • While the dates are soaking, mix all of the liquid ingredients except for 1 tsp of vanilla in a food processor. In a separate bowl, combine the dry ingredients.
  • Set the mixtures aside. In a blender, blend the dates until they are a creamy texture.
  • In a food processor, combine the previously set aside liquid and dry ingredients. Add 1/2 of the blended dates to the dough. Set the dough aside.
  • Take the other 1/2 of the blended dates and continue to blend with the extra 1 tsp of vanilla and about 5 Tbsp of water. Continue until a caramel sauce is created.
  • Roll the dough into about 30 cookies and flatten (they won't spread). Bake for about 10 minutes per cookie sheet.
  • Once cooled, drizzle each cookie with the caramel salt and top with a pinch of sea salt!


Calories: 59kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Sugar: 7g