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One-Pot Honey Rosemary Chicken & Vegetables!

One-Pot Honey Rosemary Chicken & Vegetables

Course Dinner
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 183kcal


  • 4 small chicken breasts
  • 1 Tbsp honey
  • 1/2 lemon
  • 1 Tbsp chopped rosemary
  • 1/2 tsp fresh crushed garlic
  • 4 cups vegetables of choice


  • Begin cooking the chicken breasts over medium heat.
  • While the chicken is cooking, mix together the honey, freshly squeezed lemon, rosemary, and garlic to create the glaze.
  • When the chicken is about 3/4 of the way cooked, pour 1/2 of the glaze over the chicken and finish cooking. Set the chicken aside.
  • Immediately throw the veggies into the warm pan and begin cooking. If they are frozen, cook until they thaw and then top with the remaining glaze. If they are fresh, top with the remaining glaze right away. Cook until the veggies are soft.
  • Plate the chicken and vegetables, garnish with extra rosemary and/or parsley (if desired), serve and ENJOY!


Calories: 183kcal