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Top shot of Matcha Banana Smoothie Bowls.

Matcha Banana Smoothie Bowls

This Matcha Banana Smoothie Bowl recipe is loaded with antioxidants, vitamins, calcium, protein, and potassium! It only takes about 5 minutes to make, and it tastes like ice cream for breakfast. There's no better way to start the day than with this healthy vegan and easy-to-make matcha smoothie bowl!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Smoothie Bowls
Calories 462kcal


  • 6 medium pitted dates or 1/4 cup honey/agave
  • 1/4 cup almond butter
  • 1 cup almond milk
  • 1/4 cup matcha powder
  • 2 medium frozen bananas


  • Blend the dates and almond butter together.
  • Add in the almond milk and matcha powder, then blend.
  • Lastly, add in the frozen bananas and blend until smooth.
  • Pour into bowls and add your favorite toppings!


  • Make sure to use frozen bananas for a cool, thick, ice cream like texture. You can keep peeled bananas in the freezer by slicing and storing them in sandwich bags. Simply use them frozen when you need them. They are great in all smoothies!
  • Use a spatula to mix in any dates that stick to the sides of the blender.
  • You can top your matcha smoothie bowls with your favorite ingredients, so experiment and have fun!


Calories: 462kcal | Carbohydrates: 49g | Protein: 24g | Fat: 19g | Saturated Fat: 1g | Sodium: 166mg | Potassium: 794mg | Fiber: 8g | Sugar: 29g | Vitamin A: 1557IU | Vitamin C: 10mg | Calcium: 273mg | Iron: 7mg