Spinach Pesto Goat Cheese Individual Pizzas
The BEST quick and easy weeknight dinner! These Spinach Pesto Goat Cheese Individual Pizzas can be made in less than 30 minutes. Loaded with flavor and wholesome ingredients, this delicious pizza recipe is a family favorite!
Servings 4 Pizzas
Calories 660 kcal
4 pieces naan bread or 1 batch Vegan Pizza Dough 3/4 cup spinach pesto 3/4 cup mozzarella shredded 1 cup mushrooms thinly sliced 1/2 Tbsp olive oil 1 cup grape tomatoes halved 1/2 cup goat cheese crumbled salt/pepper to taste 1/2 cup basil optional, for garnish
Preheat oven to 350 degrees F. Top each piece of naan bread with the spinach pesto. Add a layer of mozzarella and mushrooms. Drizzle the olive oil over the pizzas, focusing on the mushrooms. Add sliced tomatoes, goat cheese crumbles, and salt/pepper to taste. Bake for about 20-25 minutes (or until the mushrooms are fully cooked). Top with fresh basil (optional), serve, and enjoy!
To store these pizzas:
Refrigerator - Place 1-2 pizzas in an airtight container. Store in the refrigerator for 4-5 days!
Freezer - To freeze, let cool completely and place in an airtight container. Freeze for up to 3 months!
To Reheat - Heat up the pizza from from in the microwave for about 2-3 minutes, checking often. Calories: 660 kcal | Carbohydrates: 64 g | Protein: 22 g | Fat: 34 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Cholesterol: 42 mg | Sodium: 1376 mg | Potassium: 188 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 1370 IU | Vitamin C: 6 mg | Calcium: 279 mg | Iron: 1 mg