Fruit & Nut Breakfast Tarts
These Fruit & Nut Breakfast Tarts are fun, easy and so delicious. If you're looking for a creative breakfast recipe, fun brunch treats or a simple, healthy snack to get you through the day then these are for you!
Remove the seeds from the dates and allow them to soak in water for about 10 - 20 minutes.
Preheat oven to 350 degrees.
, blend the dates with the honey and coconut oil until a paste is formed.
Add in the rolled oats and seeds. Blend until the mixture has formed a dough texture.
Lightly grease a muffin pan with coconut oil and press the dough into the pan, shaping it into small tart shells. This recipe should make about 6 shells.
Bake for about 10-12 minutes, or until the shells are lightly browned on the edges.
Remove from heat and let cool.
Top each breakfast tart shell with yogurt, fruit, and nuts! Enjoy!