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Chocolate Chia Seed Pudding in a mason jar

Chocolate Banana Chia Seed Pudding

Creamy Chocolately and delicious Banana Chocolate Chia Seed Pudding. This pudding is fiber-rich, low prep and so easy to put together plus it's super healthy and can be eaten as breakfast or dessert!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 188kcal


  • 2 Tbsp almond butter
  • 1 banana 3/4 in blender, 1/4 for topping
  • 1 cup unsweetened almond milk
  • 1 packet stevia
  • 1/2 tsp cinnamon
  • 1 Tbsp cacao nibs
  • pinch of salt
  • 1/3 cup Anthony's Organic Chia Seeds


  • Blend all of the ingredients (except for the banana topping, cacao nibs, and chia seeds).
  • If a thick consistency is desired, add in the chia seeds and lightly blend. For a thinner consistency, mix in the chia seeds.
  • Place in desired containers, top with cacao nibs and banana slices.
  • Serve and enjoy, or cover with a lid and store for later in the week!


  • This pudding can be eaten straight away but if you leave it for at least 30 mins the chia seeds will great a delicious thick and creamy texture
  • You can use any nut butter for this recipe both peanut and cashew butter would work well too
  • This chia pudding will store well in the fridge for at least 3 days
  • You can sub the almond milk for any nut milk or regular milk


Calories: 188kcal