Chocolate Banana Chia Seed Pudding
Creamy, chocolatey, and delicious Chocolate Banana Chia Seed Pudding! This healthy pudding recipe is fiber-rich, low prep, and easy to put together. Plus, it's perfect for a wholesome snack or breakfast! Make this indulgent chia seed pudding recipe for a treat you'll absolutely love!
Servings 2 Servings
Calories 415 kcal
Mash most or all of the banana in a medium mixing bowl, reserving a few slices for topping the chia seed pudding (if desired). Mix the mashed banana with the cashew butter, almond milk, maple syrup, and vanilla until smooth. Add in the cinnamon, salt, cocoa powder, and chia seeds, stirring until well-combined. Mix in the cacao nibs or mini chocolate chips. Refrigerate for at least 30 minutes. Serve and enjoy!
This pudding can be eaten straight away, but
it's best to let it chill in the refrigerator for at least 30 mins so that the chia seeds can thicken, adding a creamy texture that's just heavenly! You can use any type of nut butter for this recipe.
This chia pudding
can store well in the fridge for 2-3 days. You can sub the almond milk for any nut milk or regular milk.
If the chia pudding seems to thick after storing for a few days,
feel free to add a little bit of milk (1 Tablespoon at a time) to thin out the texture! This recipe can make 2 large servings or 4 small servings!
Calories: 415 kcal | Carbohydrates: 49 g | Protein: 11 g | Fat: 23 g | Saturated Fat: 5 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 6 g | Trans Fat: 1 g | Sodium: 754 mg | Potassium: 541 mg | Fiber: 15 g | Sugar: 20 g | Vitamin A: 55 IU | Vitamin C: 6 mg | Calcium: 373 mg | Iron: 4 mg