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Chocolate Banana Chia Seed Pudding close up image.

Chocolate Banana Chia Seed Pudding

Creamy, chocolatey, and delicious Chocolate Banana Chia Seed Pudding! This healthy pudding recipe is fiber-rich, low prep, and easy to put together. Plus, it's perfect for a wholesome snack or breakfast! Make this indulgent chia seed pudding recipe for a treat you'll absolutely love!
Course Breakfast
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Calories 415kcal



  • Mash most or all of the banana in a medium mixing bowl, reserving a few slices for topping the chia seed pudding (if desired).
  • Mix the mashed banana with the cashew butter, almond milk, maple syrup, and vanilla until smooth.
  • Add in the cinnamon, salt, cocoa powder, and chia seeds, stirring until well-combined.
  • Mix in the cacao nibs or mini chocolate chips.
  • Refrigerate for at least 30 minutes.
  • Serve and enjoy!



  • This pudding can be eaten straight away, but it's best to let it chill in the refrigerator for at least 30 mins so that the chia seeds can thicken, adding a creamy texture that's just heavenly!
  • You can use any type of nut butter for this recipe.
  • This chia pudding can store well in the fridge for 2-3 days.
  • You can sub the almond milk for any nut milk or regular milk.
  • If the chia pudding seems to thick after storing for a few days, feel free to add a little bit of milk (1 Tablespoon at a time) to thin out the texture!
  • This recipe can make 2 large servings or 4 small servings!


Calories: 415kcal | Carbohydrates: 49g | Protein: 11g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 754mg | Potassium: 541mg | Fiber: 15g | Sugar: 20g | Vitamin A: 55IU | Vitamin C: 6mg | Calcium: 373mg | Iron: 4mg