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Slow Cooker Vegetable Soup!
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Slow Cooker Vegetable Soup

Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 8
Calories 238kcal

Ingredients

  • 2 small zucchini
  • 1 bag mini carrots
  • 5 stalks celery
  • 3/4 head of cabbage shredded
  • 5 small potatoes
  • 2 cups sliced sweet peppers
  • 1 cup chickpeas
  • 1 cup broccoli
  • 4 1/2 cups vegetable broth
  • 2 cups water
  • salt/pepper

Instructions

  • Slice, cut, and shred all of the vegetables. Place in the slow cooker.
  • Pour the broth and water over the veggies.
  • Season to taste.
  • Cook in the slow cooker on low for 4 1/2 hours.
  • Serve and enjoy, or freeze for later!

Nutrition

Calories: 238kcal | Carbohydrates: 43.7g | Protein: 11.7g | Fat: 2.6g | Fiber: 10.8g