Healthy S'more Pancakes
Healthy S'more Pancakes are a gooey, sticky, messy, chocolatey, delicious disaster. As s'mores were always and forever more meant to be.
Servings 6 Pancakes
Calories 203kcal
Equipment
Ingredients
Pancakes
- 1/2 cup creamy almond butter
- 3 large eggs
- 1/3 cup vanilla protein powder
- 1/2 cup rolled oats
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 Tablespoon maple syrup
Topping
- 1/4 cup real maple syrup
- 1/4 cup dark chocolate chips
- 1/4 cup mini marshmallows
Instructions
- Blend all of the pancake ingredients in a blender until smooth.
- Spray a non-stick skillet with coconut oil and set over medium heat.
- Cook the pancakes on each side for about 1-2 minutes or until bubbles start to form on the top.
- Repeat until all batter has been used. It will thicken as it sits, so add more milk as needed, but thicker batter yields fluffier pancakes.
- Melt the dark chocolate chips in a glass container. Add the maple syrup, then pour the mixture over the pancakes and top with marshmallows.
- Serve and enjoy!
Notes
- Remember to grease the skillet or frying pan with a cooking spray before frying the pancakes
- Once the pancakes are cooked you can let them cool and store them in an airtight container for 1-2 days
- Try to use good quality chocolate for this recipe, dark chocolate would work best but you could use your favorite
- Try placing the pancakes under the broiler for a couple minutes to melt the marshmallows!
Nutrition
Calories: 203kcal