Go Back
+ servings
Rosemary and Mushroom Rice Pilaf!

Rosemary and Mushroom Rice Pilaf

Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 238kcal


  • 1 Tbsp coconut oil
  • 1 onion chopped
  • 2 bell peppers sliced or chopped
  • 1 1/2 cup dry rice
  • 2 cups veggie broth
  • 2 Tbsp dried rosemary
  • 2 cups mushrooms
  • 1/4 cup madeira or any dry wine
  • salt/pepper


  • In a pot, heat the coconut oil over medium high heat until it is fully melted.
  • Add the onion and bell peppers. Cook for about 7 minutes.
  • Add in the dry rice and cook for about 30 seconds. Pour the broth over the rice and bring to a boil.
  • Reduce heat to a simmer, then cover and allow to cook for 15 minutes.
  • In a skillet, combine the mushrooms and madeira. Cook until the mixture has reduced.
  • Add salt/pepper to taste, then plate and serve!


Calories: 238kcal | Carbohydrates: 43.1g | Protein: 6.3g | Fat: 3.4g | Fiber: 2.5g