Go Back
+ servings
Skinny Iced Peppermint Mocha!

Skinny Iced Peppermint Mocha

This healthy, festive Skinny Iced Peppermint Mocha is perfect for the holidays! Serve it in glass jars with candy canes or take them on-the-go be it for breakfast, a fun snack or dessert!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 188kcal


  • 2 1/2 cups unsweetened almond milk
  • 3 peppermints or 1/4 tsp peppermint extract
  • 1/4 cup coconut sugar
  • 2 Tbsp unsweetened cocoa
  • 1 tsp vanilla
  • 2 packets stevia
  • 3 tsp instant coffee


  • Bring 1 cup of the almond milk and the mints to a simmer over medium - high heat.
  • Add in the sugar.
  • Reduce heat and continue to stir until the mints have melted.
  • Add in the cocoa and stir until it has dissolved into the milk.
  • Stir in the instant coffee until it has dissolved.
  • Remove from heat. Add the vanilla and stevia.
  • Pour the rest of the almond milk in.
  • Pour into glass milk bottles or jars, cover, and refrigerate until cold!


Calories: 188kcal