Cook the pasta according to the package instructions.
While the pasta is cooking, peel and cube the butternut squash. Place in a blender along with the milk and puree.
Heat the coconut oil over medium heat in a medium to large pot for about 5 minutes. Add the pureed squash. Cook for about 7 minutes.
Drain the pasta, rinse with cold water, then add to the cooked squash puree.
Steam the broccoli.
Add in the cheese, paprika, and the broccoli.
Continue cooking until the cheese has melted.
Add the salt/pepper to taste, and serve!