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–+ servings
Gingerbread French Toast on a plate with syrup
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Gingerbread French Toast

Looking to add a little holiday to your breakfast? This healthy Gingerbread French Toast recipe is perfect! It's sweet, crispy and bursting with fall flavors! 
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 291kcal
Author Christine McMichael

Ingredients

  • 4 slices Ezekiel Bread
  • 2 eggs
  • 1/2 cup unsweetened almond milk
  • 1 1/2 Tbsp maple syrup
  • 1 packet stevia
  • 1 tsp vanilla
  • 1 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 2 tsp cinnamon
  • pinch of salt

Instructions

  • Whisk all of the ingredients together except for the Ezekiel Bread.
  • Cover each side of the bread with the liquid mixture, then cook each side in a skillet (with a little bit of coconut oil) for about 1 minute (or until the mixture is cooked and lightly browned).
  • Top with syrup, fruit, or anything you want!

Nutrition

Calories: 291kcal