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Honey Pear Ginger Cheesecake

Honey Ginger Pear Cheesecake

Sweet, creamy, and perfect for any occasion. With hints of ginger, roasted pear slices, and a drizzle of honey, this lightened-up Honey Pear Ginger Cheesecake is delicious!
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 24 servings
Calories 117kcal




  • 24 oz nonfat cream cheese
  • 1 cup plain yogurt
  • 1/2 cup raw sugar
  • 1/4 cup Beesponsible® Bee Harmony Honey
  • 2 tsp vanilla
  • 8 egg whites
  • 2 Tbsp lemon
  • 2 tsp freshly ground ginger
  • 1 tsp cinnamon


  • 1 pear (sliced)
  • 1/4 cup Beesponsible® Bee Harmony Honey
  • 1/2 Tbsp cinnamon


Crust and Filling:

  • Preheat oven to 350 F.
  • In a blender, combine cereal, coconut oil, and dates. Press into pan and set aside.
  • Blend the cream cheese and greek yogurt until the texture is smooth. 
  • Pour into a bowl, then lightly mix in the sugar, vanilla, egg whites, honey, lemon, ginger, and cinnamon.
  • Pour over crust and bake for about about 1 hour. 
  • To test if the cheesecake is finished, ensure that the outside of the cheesecake has lightly hardened and the middle is still soft.
  • Allow to cool in oven for about 30 minutes, then refrigerate for several hours (about 4 hours).


  • Slice the pear into thin slices and lay flat on a baking sheet. 
  • Drizzle the slices with cinnamon and 1 Tbsp of honey, then bake at 375 for about 10-15 minutes.
  • Add the roasted pear slices to the cooled cheesecake, then drizzle the remaining honey over the entire cake.
  • Serve and enjoy!


Calories: 117kcal