Cube beets and sweet potato. Place on a baking sheet or pan and lightly spray with coconut oil.
Top with a pinch of salt, then bake at 425 for 30 minutes or until soft.
While the vegetables are roasting, cook quinoa according to directions and set aside.
Finely chop the lettuce (optional) and toss with the goji berries and goat cheese.
Add the beets and sweet potato. Enjoy!