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Quinoa Gallo Pinto

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 394kcal



  • Heat up the coconut oil in a skillet. Add in yellow onions, then slightly fry.
  • Add in black beans and quinoa. Cook for about 10 minutes.
  • Add in the bell pepper slices, crushed red pepper, salt and pepper. Cook for about 5 more minutes.
  • Serve and top with crumbled queso fresco!


Calories: 394kcal | Carbohydrates: 64.6g | Protein: 19.9g | Fat: 7g | Fiber: 12.8g