Sriracha Lime Shrimp Tacos Recipe
Need an easy, healthy recipe for dinner tonight? These Sriracha Lime Shrimp Tacos are SO flavorful, gluten free, and loaded with nutrition. Make them in about 20 minutes or less for a delicious meal the entire family will love!
Servings 6 Tacos
Calories 163 kcal
Shrimp Tacos 16 oz. medium cooked shrimp fully thawed, drained 1/2 Tbsp coconut oil 1 tsp chili powder 1 tsp crushed red pepper 2 tsp soy sauce or tamari salt/pepper to taste 1 cup shredded red cabbage 1/2 cup shredded carrots 6 corn tortillas 1/4 cup fresh cilantro 1 lime Sriracha Sauce 2 Tbsp sriracha 1/4 cup plain greek yogurt salt/pepper to taste
Heat up the shrimp and coconut oil over medium heat. Add in the chili powder, red pepper, soy sauce, salt, and pepper. Cook until the sauce reduces, then remove from heat. Mix the sriracha and yogurt together in a bowl. Add in salt and pepper to taste and set aside. Top each tortilla with the cabbage, carrots, shrimp, and the sriracha yogurt sauce. Garnish with cilantro and drizzle each taco with fresh lime juice. Serve and enjoy!
Making the gluten free version of this recipe? Simply swap out the soy sauce for
Tamari! Take your tacos to the next level by lightly toasting the corn tortillas in the skillet before cooking the shrimp.
Feel free to adjust the level of spicy in these shrimp tacos by adjusting the amount of crushed red pepper and sriracha!
Calories: 163 kcal | Carbohydrates: 16 g | Protein: 18 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 191 mg | Sodium: 854 mg | Potassium: 215 mg | Fiber: 3 g | Sugar: 2 g | Vitamin A: 1914 IU | Vitamin C: 19 mg | Calcium: 154 mg | Iron: 2 mg