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Vegan Chocolate Chia Seed Pudding in a glass cup and topped with raspberries, pistachios, and cacao nibs!
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Vegan Chocolate Chia Seed Pudding

Vegan Chocolate Chia Seed Pudding that's perfect as a snack, breakfast, or dessert! Gluten free, dairy free, and delicious!
Course Breakfast, Dessert
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 210kcal
Author Christine McMichael

Ingredients

  • 1/3 Cup Chia Seeds
  • 1 Cup Unsweetened Almond Milk
  • 2 Tbsp Almond Butter
  • 2 Dates
  • 1 Tbsp Cocoa Powder
  • 1 Packet Stevia
  • 1/2 tsp Cinnamon
  • Pinch of Salt
  • 1 Tbsp Cacao Nibs optional

Instructions

  • Remove seeds from dates.
  • Place all of the ingredients in a blender and blend to desired consistency.
  • Refrigerate if desired and top with cacao nibs or chocolate chips. Enjoy!

Video

Nutrition

Calories: 210kcal