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Baked Mahi-Mahi Tacos! Easy to make and gluten free! (top shot)
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Baked Mahi-Mahi Tacos

Gluten-Free
Course Main Course
Cuisine Mexican
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 Tacos
Calories 181kcal

Ingredients

  • 2 Mahi-Mahi filets
  • 4 corn tortillas
  • 1 cup shredded lettuce
  • 1 avocado
  • 1/4 cup plain greek yogurt
  • 2 Tbsp water
  • 1/2 tsp paprika
  • 1/4 tsp crushed red pepper
  • pinch of salt

Instructions

  • Bake the thawed Mahi-Mahi filets at 350 degrees for about 30 minutes (or until flaky).
  • While the fish filets are baking, mix the greek yogurt and water in a bowl.
  • Place shredded lettuce, baked fish filet (sliced), and avocado in each tortilla.
  • Drizzle the yogurt and water mixture over each taco.
  • Top each taco with paprika, crushed red pepper, and salt.
  • Enjoy!

Nutrition

Calories: 181kcal