Go Back
+ servings
Healthy Strawberry Shortcake w- Sugar-Free Glaze! Gluten free and easy to make!
Print

Healthy Strawberry Shortcake w/ Sugar-Free Glaze

Gluten-Free, Refined Sugar Free
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 207kcal

Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup spelt flour
  • 1/2 tsp baking powder
  • 1 tsp cream of tartar
  • 2 packets stevia (about 1 tsp)
  • pinch of salt
  • 8 egg whites
  • 1/2 tsp almond extract
  • 2 tsp vanilla
  • 2/3 cup unsweetened almond milk
  • 2 Tbsp honey
  • 1/4 cup coconut sugar
  • 2 Tbsp coconut oil
  • 1 Tbsp apple cider vinegar
  • 2 Tbsp strawberry jam (optional)
  • 5 fresh strawberries (topping)

Sugar-Free Glaze

  • 1/4 cup erythritol sweetener
  • 2 Tbsp unsweetened milk
  • 1/2 cup greek yogurt

Instructions

  • Preheat oven to 375 degrees.
  • Mix the dry cake ingredients together.
  • Separately, combine the remaining cake ingredients (except for the strawberry jam and the fresh strawberries).
  • Combine the dry ingredients mix with the remaining cake ingredients. 
  • Pour into 2 oiled 6-inch cake pans (or 1 tall 6-inch cake pan) and bake for about 35 minutes (or until a toothpick comes out clean).
  • While the cakes are baking, mix the icing ingredients together and set aside.
  • Once the cakes have finished baking, spread the strawberry jam between the 2 layers and stack.
  • Pour the icing over the entire cake and top with fresh strawberries.
  • Serve and enjoy!

Video

Nutrition

Calories: 207kcal