Preheat oven to 375 degrees.
Mix the dry cake ingredients together.
Separately, combine the remaining cake ingredients (except for the strawberry jam and the fresh strawberries).
Combine the dry ingredients mix with the remaining cake ingredients.
Pour into 2 oiled 6-inch cake pans (or 1 tall 6-inch cake pan) and bake for about 35 minutes (or until a toothpick comes out clean).
While the cakes are baking, mix the icing ingredients together and set aside.
Once the cakes have finished baking, spread the strawberry jam between the 2 layers and stack.
Pour the icing over the entire cake and top with fresh strawberries.
Serve and enjoy!