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Across shot of vegan zucchini bread sliced on a cooling rack.

The BEST Vegan Zucchini Bread

This Vegan Zucchini Bread is truly the BEST! Sweet, warm, and delicious, this recipe is great as a healthy breakfast loaf, snack, or dessert. Make this easy vegan, gluten-free recipe in no time for a wholesome treat that lasts all week long!
Course Breakfast, Dessert, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 Servings
Calories 203kcal


Flax Egg

  • 1 Tbsp ground flaxseed
  • 3 Tbsp water

Zucchini Bread

  • 1 medium zucchini about 1 cup grated/blended
  • 1/3 cup coconut oil
  • 2 Tbsp agave or honey
  • 1 tsp vanilla
  • 1/4 cup water
  • 1/3 cup raw sugar
  • 2 cups oat flour or all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 cup coconut flakes for topping
  • 2 Tbsp crushed pecans optional, for topping


  • Preheat the oven to 375 degrees.
  • Mix the ground flaxseed and water together, then refrigerate for 15 minutes.
  • Grate or lightly blend the zucchini in a food processor until it has a grated texture.
  • Pat the zucchini dry, or squeeze the liquid out of it with a cheese cloth.
  • Mix the blended zucchini with the coconut oil, agave, vanilla, water, sugar, and flax egg, then set aside.
  • Mix the flour, baking powder, and cinnamon together.
  • Combine the previously mixed dry ingredients with the liquid ingredients.
  • Pour into a loaf pan lined with parchment paper and top with coconut flakes and pecans.
  • Bake for about 50 minutes, or until a toothpick comes out clean.
  • Let cool, slice, and enjoy!



  • I did not peel the zucchini before blending. However, you can if you would prefer!
  • This Vegan Zucchini Bread can last at room temperature for about 2-3 days in an airtight container. It can also last in the refrigerator for 3-5 days or the freezer for up to 3 months!


Calories: 203kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 153mg | Fiber: 2g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg