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Chili Mango Zesty Quinoa Salad! Easy to make and delicious.

Chili Mango Zesty Quinoa Salad

Vegan, Vegetarian, Gluten-Free
Course Lunch, Dinner, Appetizer
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 267kcal


  • 1/2 cup quinoa, dry
  • 2 cups spinach, chopped
  • 1/2 cup black beans, canned
  • 1/4 cup corn, canned
  • 10 grape tomatoes
  • 1 mango
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne
  • 1 avocado


  • Cook the quinoa according to directions.
  • While the quinoa is cooking, chop the spinach, slice the tomatoes, cut the mango and avocado.
  • Once the quinoa has finished cooking, mix all of the ingredients together in a bowl except for the mango, chili powder, cayenne, and avocado.
  • Top each salad with slices of avocado and mango, sprinkled with chili powder and cayenne.
  • Serve and enjoy!


Calories: 267kcal