Preheat the oven to 350 degrees.
Combine the rolled oats, flaxseed, cereal, cinnamon, and nutmeg.
In a separate bowl, mix the coconut oil, honey, and maple syrup.
Combine the dry and liquid ingredients.
Chop the apple into small cubes.
Mix the apple into the granola.
Place the gluten free granola on a baking sheet and spread across.
Bake for 15-20 minutes.
Serve and enjoy!