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Easy Raspberry Breakfast Quinoa Bars!

Easy Raspberry Breakfast Quinoa Bars

Gluten-Free, Refined Sugar Free
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 Bars
Calories 143kcal


  • 1 cup blended oats (or oat flour)
  • 1 cup TruROOTs Quinoa
  • 1 tsp baking soda
  • 1 banana
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup cashew butter
  • 2 Tbsp maple syrup
  • 1 cup raspberries


  • Preheat the oven to 350 degrees.
  • Mix all of the ingredients together in a mixing bowl (except for the raspberries).
  • Mix in the raspberries, allowing them to break apart.
  • Pour into a square 8" x 8" cake pan covered with parchment paper.
  • Bake for about 25 minutes, or until a toothpick comes out clean.
  • Allow to cool, then remove from the cake pan and slice into rectangles.
  • Serve and enjoy!


These Easy Raspberry Breakfast Quinoa Bars last about a week in the refrigerator!


Calories: 143kcal