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No-Bake Chocolate Hazelnut Pie!
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No-Bake Chocolate Hazelnut Pie

Gluten-Free, Vegan, Vegetarian
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 14
Calories 226kcal

Ingredients

No-Bake Chocolate Hazelnut Pie Crust

  • 1 cup almond flour
  • 1/2 cup gluten-free flour
  • 2 Tbsp coconut oil
  • 2 Tbsp agave syrup
  • 1 tsp vanilla
  • 2 Tbsp cocoa powder
  • pinch of salt

No-Bake Chocolate Hazelnut Pie Filling

Toppings

  • 1/2 cup raspberries optional
  • 1 Tbsp crushed pistachios optional

Instructions

  • Lightly blend the flour, coconut oil, agave, vanilla, cocoa powder, and salt together in a food processor.
  • Mash the pie crust down on a pie pan.
  • For the filling, blend the banana, coconut oil, nut butter, vanilla, and coconut milk together.
  • Pour the filling into the crust and set in the freezer for about 2 hours before serving.
  • Top with optional toppings, serve, and enjoy!

Nutrition

Calories: 226kcal