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No-Bake Chocolate Hazelnut Pie
Gluten-Free, Vegan, Vegetarian
Course Dessert
Cuisine American
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 14
Calories 226kcal
No-Bake Chocolate Hazelnut Pie Crust
No-Bake Chocolate Hazelnut Pie Filling
Toppings
- 1/2 cup raspberries optional
- 1 Tbsp crushed pistachios optional
Lightly blend the flour, coconut oil, agave, vanilla, cocoa powder, and salt together in a food processor.
Mash the pie crust down on a pie pan.
For the filling, blend the banana, coconut oil, nut butter, vanilla, and coconut milk together.
Pour the filling into the crust and set in the freezer for about 2 hours before serving.
Top with optional toppings, serve, and enjoy!
Calories: 226kcal