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Maple Cinnamon Pecan Overnight Oats! Perfect for fall!
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Maple Cinnamon Pecan Overnight Oats

Lactose-Free, Refined Sugar Free
Course Breakfast
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 463kcal
Author Christine McMichael

Ingredients

  • 1 cup rolled oats
  • 4 tsp ground cinnamon
  • 2 packet stevia
  • 1 1/2 cups Nancy's Yogurt Organic Whole Milk Vanilla Kefir
  • 2 Tbsp maple syrup
  • 1/4 cup pecan halves

Instructions

  • Mix the rolled oats, cinnamon, stevia, kefir, maple syrup, and pecan halves together.
  • Place the overnight oats in jars with lids and refrigerate overnight.
  • Serve and enjoy!

Video

Nutrition

Calories: 463kcal