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Spicy Southwest Butternut Squash Casserole! Gluten free, 30 minutes. Healthy and delicious!
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Spicy Southwest Butternut Squash Casserole

Gluten-free
Course Dinner, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 276kcal

Ingredients

  • 3 cups butternut squash, cubed
  • 1 15oz. can black beans drained
  • 3/4 cup cooked ground beef
  • 1/2 cup sliced peppers
  • 1 cup shredded cheese
  • 1/4 cup fresh cilantro
  • 1/4 tsp crushed red pepper
  • 1/4 tsp paprika
  • salt/pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Place the squash in the casserole dish and cook for about 10 minutes.
  • Add the black beans, cooked ground beef, sliced peppers, cheese, and cilantro to the casserole dish.
  • Cook for about 15 minutes (or until everything is soft).
  • Top with crushed red pepper, paprika, and salt/pepper.
  • Serve and enjoy!

Nutrition

Calories: 276kcal