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Gluten Free Pumpkin Chocolate Chip Cookies - Perfect as a holiday gift!

Gluten Free Pumpkin Chocolate Chip Cookies

Gluten Free, Vegetarian, Refined Sugar Free, Dairy Free
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 30 Cookies
Calories 98kcal


  • 2.5 cups Bob's Red Mill Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 tsp pumpkin spice
  • 1/8 tsp salt
  • 2 packets stevia
  • 2 eggs
  • 2 tsp vanilla
  • 1/4 cup coconut oil
  • 1/2 cup pumpkin puree
  • 3/4 cup maple syrup
  • 1/2 cup mini chocolate chips (dairy free or regular)


  • Preheat oven to 375 degrees.
  • Mix the dry ingredients together and set aside.
  • Mix the liquid ingredients together and combine with the dry ingredients.
  • Add in the chocolate chips.
  • Roll the dough into 30 small rounds, then place each one on an oiled cookie sheet and flatten. 
  • Bake for about 30-40 minutes (or until desired texture is achieved).
  • Serve and enjoy!


TIP: Right before you bake these Gluten Free Pumpkin Chocolate Chip Cookies, press each one down with a spoon so that it's flat!


Calories: 98kcal