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Creamy Garlic Mashed Red Potatoes! Vegan, vegetarian, gluten free.

Creamy Garlic Mashed Red Potatoes

Vegan, Vegetarian, Gluten-Free
Course Dinner, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 Servings
Calories 258kcal


  • 26 red potatoes, medium 2-3"
  • 5 cups water
  • 1/2 cup vegan butter
  • 2 cups unsweetened almond milk
  • 3 Tbsp garlic powder
  • fresh basil leaves (optional)
  • salt/pepper to taste


  • Cut the red potatoes into quarters and place in a large pot.
  • Add the water (or enough water to cover the potatoes) and bring to a boil.
  • Cover and continue boiling for 20 minutes (or until soft).
  • Remove from heat and let cool for about 5 minutes.
  • Mash the red potatoes and add the butter, milk, and garlic powder.
  • Top with basil (optional) and enjoy!



Calories: 258kcal