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Top shot of Creamy Garlic Mashed Potatoes.

Creamy Garlic Mashed Red Potatoes

Delicious, easy-to-make Creamy Garlic Mashed Red Potatoes that are perfect for the holidays! This yummy recipe is sure to be a hit with your guests. With just a few simple ingredients, these red mashed potatoes can be made and on the table in no time at all!
Course Dinner, Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 Servings
Calories 143kcal


  • 3 lbs red potatoes, medium 2-3"
  • 1/2 cup vegan butter
  • 1 cup unsweetened almond milk
  • 2 Tbsp garlic powder
  • salt/pepper to taste
  • fresh basil leaves optional


  • Cut the red potatoes into quarters and place in a large stock pot.
  • Add enough water to cover the potatoes and bring to a boil.
  • Bring to a simmer and cover for 20 minutes (or until soft).
  • Remove from heat and let cool for about 5 minutes.
  • Drain any excess water.
  • Mash the red potatoes and add in the butter, milk, garlic powder, salt, and pepper.
  • Top with fresh basil (optional) and enjoy!



  • Adjust the amount of milk to the desired consistency.
  • Feel free to adjust the amount of garlic, salt, and pepper to taste!


Calories: 143kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 109mg | Potassium: 535mg | Fiber: 2g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 10mg | Calcium: 38mg | Iron: 1mg