Creamy Garlic Mashed Red Potatoes
Delicious, easy-to-make Creamy Garlic Mashed Red Potatoes that are perfect for the holidays! This yummy recipe is sure to be a hit with your guests. With just a few simple ingredients, these red mashed potatoes can be made and on the table in no time at all!
Servings 12 Servings
Calories 143 kcal
3 lbs red potatoes, medium 2-3" 1/2 cup vegan butter 1 cup unsweetened almond milk 2 Tbsp garlic powder salt/pepper to taste fresh basil leaves optional
Cut the red potatoes into quarters and place in a large stock pot. Add enough water to cover the potatoes and bring to a boil. Bring to a simmer and cover for 20 minutes (or until soft). Remove from heat and let cool for about 5 minutes. Drain any excess water. Mash the red potatoes and add in the butter, milk, garlic powder, salt, and pepper. Top with fresh basil (optional) and enjoy!
Adjust the amount of milk to the desired consistency.
Feel free to adjust the amount of garlic, salt, and pepper to taste!
Calories: 143 kcal | Carbohydrates: 19 g | Protein: 3 g | Fat: 7 g | Saturated Fat: 2 g | Sodium: 109 mg | Potassium: 535 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 368 IU | Vitamin C: 10 mg | Calcium: 38 mg | Iron: 1 mg