Healthy Sweet Potato Pancakes
Sweet Potato Pancakes that are healthy, delicious, and easy to make! These gluten-free and dairy-free pancakes are perfect for a delicious fall breakfast or brunch recipe. Make this recipe in 20 minutes or less and enjoy fresh or freeze for later!
Servings 10 Pancakes
- 3/4 cup sweet potato puree
- 2 large eggs
- 1 Tbsp coconut oil
- 3/4 cup almond milk
- 1 Tbsp apple cider vinegar
- 1 tsp baking powder
- 1 1/2 cups oat flour or gluten-free flour
- 1 Tbsp cinnamon
Mix the sweet potato puree, eggs, coconut oil, almond milk, and apple cider vinegar together.
In a separate bowl, mix the baking powder, flour, and cinnamon together.
Combine the ingredients and mix.
Pour about 1/4 cup of batter into an oiled pan of medium-high heat.
Cook the pancakes for about 2-3 minutes (or until the pancake starts to bubble and is solid on one side), then flip.
Serve and enjoy!
TIP: Cook the pancakes for the right amount by making sure that they start to bubble before flipping over!
- Use almond milk or your milk of choice.
- Make this recipe vegan by replacing the eggs with Flax Eggs!
- Feel free to use whole wheat or all-purpose flour, instead.
Calories: 123kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 98mg | Potassium: 180mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4090IU | Vitamin C: 4mg | Calcium: 81mg | Iron: 1mg