Vegan Chickpea & Sweet Potato Bowls
Vegan, Vegetarian, Gluten-Free, Dairy-Free
Servings 4 Servings
Calories 408kcal
Ingredients
- 4 small sweet potatoes or 3 cups cubed
- 2 Tbsp avocado oil
- 2 cups broccoli florets
- 2 cups chickpeas
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1 cup lentils, cooked
- 3 cups arugula (or greens of choice)
- salt/pepper
Instructions
- Preheat oven to 425 degrees.
- Peel and cut the sweet potatoes into small cubes.
- Wrap in foil and place on a baking sheet with 1 Tbsp of oil and 1 Tbsp of water, then roast for 20 minutes.
- Wrap the broccoli in foil paper with 1 Tbsp of oil and 1 Tbsp of water, then add to the same baking sheet and roast for 10 minutes.
- Mix the chickpeas with the garlic and paprika.
- Wrap the chickpeas in foil paper and place on the same baking sheet as the other vegetables.
- Roast for another 10 minutes.
- Place the arugula and lentils in each bowl.
- Add the sweet potatoes, broccoli, and chickpeas.
- Add salt and pepper to taste and enjoy!
Notes
These Vegan Chickpea & Sweet Potato Bowls can also be enjoyed as a meal prep recipe! Simply put the bowls together, refrigerate, and heat up in the microwave whenever you're ready to enjoy them!
Nutrition
Calories: 408kcal