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Vegan Loaded Mashed Potato Bowls - so yummy!
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Vegan Loaded Mashed Potato Bowls

Vegan, Vegetarian, Gluten Free
Course Dinner, Lunch, Dinner, Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 316kcal
Author Christine McMichael

Ingredients

  • 1/4 recipe Creamy Garlic Mashed Red Potatoes made in advance
  • 1 Tbsp avocado oil
  • 1 cup baby carrots
  • 2 cups mushrooms
  • 2 cups spinach

Instructions

  • Heat the avocado oil over medium-high heat for 2-3 minutes.
  • Add the carrots and sauté for about 10 minutes.
  • Add the mushrooms to the pan and continue to sauté for another 10 minutes.
  • Add the spinach and sauté for another 5 minutes.
  • Place the Creamy Garlic Mashed Red Potatoes in each bowl and heat up in the microwave.
  • Add the cooked carrots, mushrooms, and spinach to each bowl.
  • Serve and enjoy!

Nutrition

Calories: 316kcal