Vegan Loaded Mashed Potato Bowls
Vegan, Vegetarian, Gluten Free
- 1/4 recipe Creamy Garlic Mashed Red Potatoes made in advance
- 1 Tbsp avocado oil
- 1 cup baby carrots
- 2 cups mushrooms
- 2 cups spinach
Heat the avocado oil over medium-high heat for 2-3 minutes.
Add the carrots and sauté for about 10 minutes.
Add the mushrooms to the pan and continue to sauté for another 10 minutes.
Add the spinach and sauté for another 5 minutes.
Place the Creamy Garlic Mashed Red Potatoes in each bowl and heat up in the microwave.
Add the cooked carrots, mushrooms, and spinach to each bowl.
Serve and enjoy!